Israeli Couscous Salad With Broccoli, Chickpeas, and Pesto

We know, we know—another salad recipe. But one thing that is true about this blog is that we cook and post about what we actually eat (and we eat a lot of hearty salads!) And for good reason—salads filled with whole grains, or in this case, tiny toasted pasta, make for a filling, healthy, and flavorful vegetarian meal. 

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